All That Yummies

All That Yummies

....all that yummies...

i

Like Drinking Outdoors? This One’s For You
Vanessa Golembewski, refinery29.com

Sum­mer may be dwin­dling, but our han­ker­ing for the sea­son’s fresh ingre­di­ents remains. Plus, we’re still try­ing to soak up as much of the warm weath­er as pos­si­ble before the inevitable return of brisk tem­per­a­tures. This week­end, we’…

Aug 04
Like Drinking Outdoors? This One’s For You
Vanessa Golembewski, refinery29.com
Sum­mer may be dwin­dling, but our han­ker­ing for the sea­son’s fresh ingre­di­ents remains. Plus, we’re still try­ing to soak up as much of the warm weath­er as pos­si­ble before the inevitable return of brisk tem­per­a­tures. This week­end, we’…

You don’t need an ice cream maker to make this…

Coffee-Cardamom Ice Cream With Figs

Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories.

Serves 6

INGREDIENTS

3/4 cup heavy cream4 teaspoons instant espresso powder
1 cup nonfat sweetened condensed milk
3/4 cup lowfat plain yogurt
1/2 teaspoon ground cardamom
Vegetable oil cooking spray
1 sheet (9” x 14”) phyllo dough
6 fresh or dried figs, slicedIn a bowl, beat cream until doubled in size; set aside.
In another bowl, dissolve espresso powder in 1 tsp warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cardamom until incorporated. Cover with plastic wrap and freeze until solid, 6 hours. Heat oven to 350°. Coat a baking sheet with cooking spray. Place phyllo on baking sheet and coat with cooking spray; fold in half and coat with cooking spray again. Bake until brown and crisp, 7 to 8 minutes. Let cool; shatter phyllo with your hands into small shards. Divide ice cream, phyllo pieces and figs among 6 bowls.

The skinny

502 calories per serving, 13 g fat (8 g saturated), 94 g carbs, 4 g fiber, 9 g protein

Aug 03
You don’t need an ice cream maker to make this…
Coffee-Cardamom Ice Cream With Figs
Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories.
Serves 6
INGREDIENTS
3/4 cup heavy cream4 teaspoons instant espresso powder
1 cup nonfat sweetened condensed milk
3/4 cup lowfat plain yogurt
1/2 teaspoon ground cardamom
Vegetable oil cooking spray
1 sheet (9” x 14”) phyllo dough
6 fresh or dried figs, slicedIn a bowl, beat cream until doubled in size; set aside. 
In another bowl, dissolve espresso powder in 1 tsp warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cardamom until incorporated. Cover with plastic wrap and freeze until solid, 6 hours. Heat oven to 350°. Coat a baking sheet with cooking spray. Place phyllo on baking sheet and coat with cooking spray; fold in half and coat with cooking spray again. Bake until brown and crisp, 7 to 8 minutes. Let cool; shatter phyllo with your hands into small shards. Divide ice cream, phyllo pieces and figs among 6 bowls.
The skinny
502 calories per serving, 13 g fat (8 g saturated), 94 g carbs, 4 g fiber, 9 g protein
Aug 03

Article: How to make homemade Nutella

How to make homemade Nutella

Aug 03

Article: Open Thread: What's Your Favorite Movie Theater Snack?

Open Thread: What’s Your Favorite Movie Theater Snack?

May 08
Happy Weekend!!!  #olabas #iphonesia on Flickr.
Oct 07
Good #morning , complete #breakfast menu today  #instago #instadaily #instagram #iphoneography on Flickr.
Oct 07
Yummy blueberry #food #waffle #blueberry #instago #instadaily #iphoneography #instagram on Flickr.

Yummy..

Sep 24
Yummy..

Rainbow …:))

Sep 19
Rainbow …:))
Sep 16

Coffee, tea or chocolate?

Sep 07
Coffee, tea or chocolate?

Breakfast Edition

Sep 07
Breakfast Edition

Mussels

Sep 06
Mussels

Donuts - part 2

Sep 03
Donuts - part 2

Donuts - part 1

Sep 03
Donuts - part 1